Title: Jalapeno Cornbread
Categories: Bread Southern
Yield: 9 Servings

1	c	Cornmeal
1/2	ts	Salt
1/2	ts	Soda
1	c	Corn, cream-style
2		Eggs; slightly beaten
4	oz	Green chili peppers; finely chopped
2/3	c	Buttermilk
1/3	c	Shortening; melted
1	c	Cheese, Cheddar; shredded

Combine all ingredients, except shredded cheese, in a bowl. Mix well and pour half the batter into a hot, greased 9" baking pan. Sprinkle cheese on top, and cover with remaining batter. Bake at 375 degrees for 30 to 40 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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